Deskripsi Pekerjaan
Join PT Global Mega Servis in Bali as a Head Chef / Kitchen Manager and lead culinary excellence in one of Indonesia's premier destinations. We seek an innovative leader who can orchestrate kitchen operations while driving business growth through strategic menu development and team empowerment. This role combines hands-on culinary mastery with operational oversight, ensuring flawless execution of high-quality dining experiences. You'll manage inventory, control costs, and maintain impeccable hygiene standards while mentoring a passionate culinary team. If you thrive in dynamic environments and possess a vision for transforming kitchens into culinary landmarks, this opportunity is your platform to shine.
Tanggung Jawab
- Lead kitchen operations including food preparation, cooking, and presentation
- Develop seasonal menus aligned with culinary trends and customer preferences
- Manage inventory, purchasing, and cost control to optimize profitability
- Train and supervise kitchen staff to maintain quality standards
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with management to enhance customer satisfaction
- Monitor kitchen performance and implement continuous improvement
Kualifikasi
- 5+ years of culinary experience with 2+ years in leadership roles
- Proven track record in kitchen management and cost control
- Strong knowledge of Indonesian and international cuisines
- Certification in food safety and hygiene management
- Excellent communication and team-building skills
- Ability to work efficiently in high-pressure environments
- Creative problem-solving and menu innovation capabilities