Deskripsi Pekerjaan
Don't miss this exciting opportunity to join Dona Manis Cake Shop, a beloved heritage bakery celebrated for our exquisite handmade pastries and signature banana pies! As we continue our tradition of crafting delicious baked goods, we're seeking passionate Pastry Assistants to become part of our dedicated kitchen team. In this role, you'll have the chance to work with premium ingredients, master traditional baking techniques, and contribute to the creation of our famous banana pies that have delighted customers for generations.
We offer a supportive work environment where your creativity and baking skills can flourish. Whether you're an experienced pastry professional or someone eager to learn the craft, we provide training and mentorship to help you develop your talents. Our kitchen operates with a commitment to quality, consistency, and the time-honored methods that make our pastries truly special.
Join us in preserving the art of traditional baking while bringing joy to customers with every bite. We value teamwork, attention to detail, and a genuine passion for creating exceptional pastries. If you're ready to start a rewarding career in a setting that combines tradition with delicious results, apply today to join our bakery family!
Tanggung Jawab
- Assist in preparing and baking various pastry items including our signature banana pies
- Maintain cleanliness and organization in the kitchen workspace
- Follow recipes precisely to ensure consistent quality and taste
- Help with inventory management of baking ingredients and supplies
- Collaborate with the pastry team to meet daily production targets
- Decorate pastries according to established standards and presentation guidelines
- Package finished products attractively for display and sale
- Adhere strictly to food safety and hygiene standards
Kualifikasi
- Previous experience in a bakery or pastry kitchen preferred
- Basic knowledge of baking techniques and ingredients
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and precision in pastry preparation
- Physical stamina for standing for extended periods
- Willingness to work early mornings and weekends as needed
- Food handling certification (if required by regulations)
- Positive attitude and excellent teamwork skills