Deskripsi Pekerjaan
Join our dynamic team as a Commissary Supervisor and play a pivotal role in maintaining seamless production operations during mid-shift transitions. This leadership position requires a detail-oriented professional to oversee daily workflow, ensuring efficient processing between morning and evening shifts while maintaining the highest standards of quality and safety. You'll be responsible for coordinating cross-functional teams, implementing process improvements, and maintaining strict compliance with industry regulations. The ideal candidate will thrive in a fast-paced environment where precision, leadership, and problem-solving skills drive operational excellence. Enjoy competitive compensation and the opportunity to grow within a forward-thinking organization committed to innovation and employee development.
Tanggung Jawab
- Oversee daily production operations during mid-shift to ensure efficiency and quality standards
- Coordinate seamless transitions between morning and evening shifts
- Manage staff assignments, performance, and training for production teams
- Implement and monitor safety protocols and sanitation procedures
- Resolve operational issues and implement process improvements
- Conduct inventory management and supply requisitions
- Generate shift reports and communicate production metrics to management
Kualifikasi
- Minimum 2 years of supervisory experience in food production or commissary operations
- Strong knowledge of food safety standards and HACCP protocols
- Excellent leadership and team management skills
- Ability to work efficiently in a fast-paced production environment
- Basic computer literacy for reporting and inventory systems
- High school diploma or equivalent; bachelor's degree preferred
- Physical ability to stand for extended periods and handle moderate lifting