Deskripsi Pekerjaan
Join our dynamic team as a Production Supervisor for the mid and night shifts, where you'll play a pivotal role in driving excellence in commissary operations. In this hands-on leadership position, you'll oversee daily production workflows to ensure efficient food manufacturing, maintain stringent quality control standards, and guarantee timely distribution of products. Your commitment to food safety compliance will be critical as you implement and monitor HACCP protocols across all processes. This role offers the opportunity to optimize operational efficiency, reduce waste, and foster a culture of continuous improvement in a fast-paced manufacturing environment.
As a key shift leader, you'll collaborate with cross-functional teams to resolve production bottlenecks, coordinate maintenance schedules, and ensure compliance with industry regulations. The ideal candidate will thrive in a results-driven atmosphere while maintaining high standards of safety and hygiene. If you're passionate about leading teams and driving operational excellence in food production, we invite you to apply and contribute to our mission of delivering exceptional quality to our customers.
Tanggung Jawab
- Supervise daily commissary operations including production scheduling, workflow coordination, and resource allocation
- Enforce strict quality control standards through regular inspections and testing procedures
- Ensure timely and accurate distribution of finished products to meet delivery targets
- Implement and maintain food safety protocols (HACCP) to guarantee regulatory compliance
- Lead and motivate production teams during assigned shifts, providing guidance and performance feedback
- Monitor inventory levels and coordinate with procurement to prevent supply disruptions
- Document production metrics and prepare shift reports for continuous improvement initiatives
Kualifikasi
- Bachelor's degree in Food Technology, Hospitality Management, or related field (or equivalent experience)
- Minimum 2 years in supervisory role within food manufacturing or production environment
- Strong knowledge of food safety regulations and HACCP principles
- Proven experience in team leadership and shift management
- Excellent problem-solving skills with ability to make operational decisions under pressure
- Proficiency in production management software and inventory tracking systems
- Ability to work flexible hours including night shifts and weekends as required