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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Bar Manager

Pan Pacific Hotels and Resorts
Orchard, Central Region
Estimasi Gaji
SGD 3.000 – SGD 4.500
Live Update
29 Mei 2026
Batas Akhir
29 Mei 2027

Deskripsi Pekerjaan

Are you ready to elevate the guest experience at one of Singapore's premier hospitality destinations? Pan Pacific Hotels and Resorts is seeking a dynamic and experienced Assistant Bar Manager to join our vibrant team. In this pivotal role, you will support the Bar Manager in delivering exceptional beverage service, managing bar operations, and driving profitability while maintaining the highest standards of quality and safety. You will be responsible for overseeing the daily operations of our bar, ensuring that our guests receive an unforgettable experience through impeccable service and innovative drink offerings. This is a fantastic opportunity for a dedicated professional to grow their career in a world-class environment.

Tanggung Jawab

  • Assist the Bar Manager in the daily operations, ensuring efficient service during peak hours.
  • Oversee inventory levels, ordering stock, and managing waste to maximize profitability.
  • Train, supervise, and motivate bar staff to maintain high service standards and morale.
  • Create and update seasonal cocktail menus and promotional events to drive sales.
  • Ensure compliance with all local liquor licensing laws and health and safety regulations.
  • Handle guest complaints and special requests with professionalism and efficiency.

Kualifikasi

  • Minimum 3-5 years of experience in a similar role within the hospitality industry.
  • Strong knowledge of mixology, wine, and spirits with a passion for beverage trends.
  • Proven leadership skills with the ability to work well under pressure.
  • Excellent communication and interpersonal skills.
  • Flexibility to work various shifts, including evenings, weekends, and public holidays.
  • Relevant hospitality certifications are an added advantage.

Keahlian yang Dibutuhkan

mixology inventory management leadership customer service POS systems cost control hospitality bar operations beverage management

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