Deskripsi Pekerjaan
Join Allied Search Pte. Ltd. as an Assistant Manager in Food Services specializing in healthcare environments. This critical role combines culinary excellence with compassionate care, ensuring nutritious meals are delivered to patients while maintaining strict hygiene standards. You'll lead a dedicated team in fast-paced healthcare settings, optimizing operations from kitchen workflow to patient dining experiences. This position offers unparalleled growth in the intersection of hospitality and healthcare, where your leadership directly impacts patient satisfaction and operational efficiency. Ideal for ambitious professionals seeking to advance their careers in a mission-driven organization committed to service excellence.
Your responsibilities will span strategic menu planning, inventory management, and staff development—all while adhering to healthcare-specific regulations. This role demands a blend of culinary expertise, business acumen, and interpersonal skills to create seamless food service operations that support patient recovery and staff wellbeing. Join us in redefining healthcare dining experiences through innovation and compassion.
Tanggung Jawab
- Oversee daily food service operations in healthcare facilities, ensuring compliance with HACCP standards and healthcare regulations
- Manage staff scheduling, training, and performance evaluations to maintain high service standards
- Develop and implement cost-effective menu plans that meet nutritional requirements and dietary restrictions
- Monitor inventory levels, supplier relationships, and budget adherence while minimizing waste
- Coordinate with clinical teams to accommodate special dietary needs and patient preferences
- Conduct regular quality assurance checks for food preparation, presentation, and service
- Lead continuous improvement initiatives for operational efficiency and customer satisfaction
- Ensure strict adherence to sanitation protocols and workplace safety standards
Kualifikasi
- Diploma or Degree in Hospitality Management, Food Science, or related field
- Minimum 3 years in food service management, preferably in healthcare or institutional settings
- Certification in Food Safety Management (e.g., HACCP, ServSafe)
- Proven experience in staff supervision, training, and team development
- Strong knowledge of healthcare dietary regulations and nutritional standards
- Advanced skills in inventory control, cost management, and vendor negotiations
- Exceptional problem-solving abilities and adaptability in fast-paced environments
- Excellent communication skills with diverse stakeholders including patients, staff, and management