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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

BBQ Chef

Corner House
Bali
Estimasi Gaji
Rp 5.000.000 – Rp 5.500.000
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Corner House's vibrant culinary team as our BBQ Chef and become the master of flame and flavor in Bali's dynamic hospitality scene. We're seeking a passionate grilling expert to elevate our BBQ section, crafting succulent smoked meats, char-grilled vegetables, and signature BBQ sauces that captivate our diverse clientele. You'll lead the BBQ station with precision, ensuring every dish meets our high standards of quality, presentation, and taste. This role offers the perfect blend of creativity and hands-on expertise in a fast-paced, customer-focused environment. Benefit from competitive compensation while showcasing your skills in one of Indonesia's premier tourist destinations. If you thrive under pressure and take pride in delivering unforgettable BBQ experiences, Corner House is your ideal career destination.

Tanggung Jawab

  • Prepare and grill diverse BBQ dishes including meats, seafood, and vegetables according to recipes and quality standards
  • Manage BBQ station inventory, ensuring fresh ingredients and proper storage of meats, spices, and sauces
  • Maintain strict hygiene and safety protocols in food handling and grill equipment operation
  • Develop seasonal BBQ specials and innovative menu items to attract customers
  • Coordinate with kitchen team for seamless service during peak hours
  • Train junior staff on BBQ techniques and food safety procedures
  • Monitor customer preferences and adjust BBQ offerings based on feedback

Kualifikasi

  • Minimum 2 years of professional BBQ or grill cooking experience
  • Deep knowledge of various grilling techniques (smoking, direct/indirect heat)
  • Familiarity with Indonesian and international BBQ styles and marinades
  • Food safety certification (HACCP equivalent preferred)
  • Ability to work efficiently in high-pressure environments
  • Strong communication skills for kitchen coordination and customer interaction
  • Physical stamina for extended standing and heat exposure
  • Creative mindset for recipe development and menu innovation

Keahlian yang Dibutuhkan

BBQ Grilling Smoking Food Safety Menu Development Meat Preparation Indonesian Cuisine Customer Service Teamwork Inventory Management

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