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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cafe Manager

Solin Hotel and Resort Corp
Silang, Cavite
Estimasi Gaji
PHP 20.000 – PHP 30.000
Live Update
29 Mei 2026
Batas Akhir
29 Mei 2027

Deskripsi Pekerjaan

Join Solin Hotel and Resort Corp as a Cafe Manager and lead the heart of our hospitality experience. We're seeking a dynamic professional to orchestrate daily cafe operations, cultivate exceptional guest experiences, and drive business growth in our vibrant setting. This pivotal role combines leadership excellence with operational finesse, requiring you to optimize service delivery while fostering a positive team culture. You'll oversee inventory management, implement quality standards, and develop innovative strategies to enhance customer satisfaction and profitability. Whether managing peak-hour rushes or training baristas on beverage artistry, you'll ensure every interaction reflects our commitment to excellence. This opportunity offers the chance to shape our cafe's identity while advancing your career in one of Cavite's premier hospitality destinations.

Tanggung Jawab

  • Oversee daily cafe operations including staff scheduling, inventory management, and quality control
  • Lead and develop cafe team through training, performance evaluations, and fostering a positive work environment
  • Ensure exceptional customer service standards by addressing guest inquiries and resolving complaints promptly
  • Monitor financial performance through cost analysis, budget adherence, and sales optimization
  • Implement health and safety protocols while maintaining compliance with industry regulations
  • Develop and execute marketing initiatives to attract new customers and increase brand visibility
  • Collaborate with hotel departments to create integrated guest experiences and promotional events
  • Analyze operational metrics to identify improvement opportunities and implement corrective actions

Kualifikasi

  • Bachelor's degree in Hospitality Management, Business Administration, or related field (or equivalent experience)
  • Minimum 3 years of cafe management experience in hospitality or food service industry
  • Proven track record in team leadership, staff training, and performance management
  • Strong knowledge of cafe operations including inventory control, cost management, and POS systems
  • Excellent communication and interpersonal skills with customer-centric approach
  • Ability to multitask in fast-paced environment while maintaining attention to detail
  • Proficiency in basic accounting principles and financial reporting
  • Flexibility to work evenings, weekends, and holidays as required by operations

Keahlian yang Dibutuhkan

Leadership Team Management Customer Service Inventory Control Financial Management Marketing Strategy Hospitality Operations Staff Training Problem Solving POS Systems

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