Deskripsi Pekerjaan
Join our vibrant team at Tiny Healthy Cafe as a Captain Waiter and become an essential part of our commitment to exceptional dining experiences in the heart of Badung, Bali. As a Captain Waiter, you will be the face of our establishment, ensuring every guest receives personalized attention and outstanding service that reflects our dedication to healthy, delicious cuisine.
We're seeking a passionate individual with a strong work ethic and excellent communication skills to lead our front-of-house operations. You'll be responsible for coordinating the dining room, managing reservations, and mentoring junior staff while maintaining the high standards that have made us a favorite among locals and tourists alike. Our cafe prides itself on creating a welcoming atmosphere where guests can enjoy nutritious meals in a relaxed setting.
If you thrive in a fast-paced environment, have a genuine love for hospitality, and want to contribute to a team that values both quality service and healthy living, we encourage you to apply. This is an excellent opportunity for career growth in the thriving Bali hospitality sector.
Tanggung Jawab
- Lead and coordinate front-of-house staff to ensure smooth daily operations
- Manage guest reservations and provide personalized dining recommendations
- Train and mentor junior waitstaff on service standards and menu knowledge
- Handle guest inquiries and resolve any concerns promptly and professionally
- Monitor table turnover and optimize seating arrangements for maximum efficiency
- Assist with inventory management of dining supplies and equipment
- Collaborate with kitchen staff to ensure timely food preparation and service
- Maintain cleanliness and organization of the dining area at all times
Kualifikasi
- Previous experience in a supervisory role within the hospitality industry
- Excellent knowledge of food and beverage service standards
- Strong leadership and team management abilities
- Exceptional communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Problem-solving skills and a customer-first approach
- Basic understanding of food safety and hygiene regulations
- Proficiency in reservation systems and point-of-sale software