Deskripsi Pekerjaan
Join our dynamic culinary team as a Chef at Bandar Sinar Sdn Bhd, where creativity meets excellence. We're seeking a passionate Chef to lead kitchen operations, ensuring the delivery of high-quality meals while maintaining impeccable food safety standards and operational efficiency. This role offers the opportunity to showcase your culinary expertise in a fast-paced environment where your skills will directly impact customer satisfaction and business success.
As a key member of our hospitality team, you'll collaborate with suppliers to source fresh ingredients, innovate seasonal menus, and mentor junior staff. The ideal candidate thrives in hands-on roles, possesses strong leadership abilities, and understands the importance of cost control without compromising on quality. If you're ready to elevate dining experiences in Bintulu Division, apply now to become part of our award-winning culinary journey.
Tanggung Jawab
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Develop and implement seasonal menus aligned with culinary trends and customer preferences
- Enforce strict food safety protocols and hygiene standards (HACCP compliance)
- Manage inventory, ordering, and cost control to optimize kitchen efficiency
- Train and supervise kitchen staff to maintain high performance standards
- Coordinate with suppliers to ensure quality ingredients and timely deliveries
- Monitor kitchen equipment maintenance and safety procedures
- Conduct quality checks for all dishes before service
Kualifikasi
- Minimum 3 years of professional culinary experience in a Chef role
- Culinary arts certification or equivalent formal training
- Proven expertise in food safety management systems
- Strong leadership and team management abilities
- Knowledge of Sarawakian cuisine and local ingredients preferred
- Ability to work efficiently in high-pressure environments
- Proficiency in inventory management and cost control
- Excellent communication and problem-solving skills