Deskripsi Pekerjaan
Join our prestigious rooftop dining destination at Sky Dining, Bar & Lounge, located on the 6th floor in the vibrant City Hall precinct. We're seeking a passionate Chef de Partie/Junior Sous Chef to elevate our culinary offerings in this high-energy environment. This full-time position (5 days/week, including weekends, 44 hours total) offers competitive compensation ($3,000-$3,600/month) with performance bonuses. Benefit from convenient access via City Hall MRT and be part of a team that delivers exceptional gastronomic experiences. Perfect for culinary professionals seeking career growth in Singapore's dynamic hospitality scene.
Tanggung Jawab
- Prepare and present high-quality dishes according to established recipes and standards
- Manage assigned kitchen station efficiently during peak service hours
- Ensure strict adherence to food safety and hygiene protocols
- Collaborate with team to maintain seamless kitchen operations
- Assist in menu development and seasonal dish creation
- Monitor inventory levels and control food wastage
- Train and mentor junior kitchen staff on best practices
Kualifikasi
- Culinary arts certification or equivalent professional training
- Minimum 2 years' experience as Chef de Partie or similar role
- Strong knowledge of various cooking techniques and cuisines
- Ability to work efficiently in high-pressure environments
- Excellent communication and teamwork skills
- Basic understanding of cost control principles
- Valid food handling certification