Deskripsi Pekerjaan
Join Cevio Hotel Corporation's culinary team as a Commis Chef and launch your career in the dynamic hospitality industry. This hands-on role involves meticulous preparation and cooking of food items according to our hotel's exacting standards and signature recipes. You'll be instrumental in supporting seamless kitchen operations while maintaining impeccable hygiene and cleanliness throughout all work areas. As a key member of our kitchen brigade, you'll gain invaluable experience in high-volume food production, plating techniques, and inventory management. We provide a collaborative environment where you can learn from seasoned professionals while honing your culinary skills. This position offers a fantastic opportunity to develop professionally within a reputable hotel chain while contributing to exceptional dining experiences for our guests.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and hotel quality specifications
- Maintain strict hygiene and sanitation standards in all kitchen workspaces
- Support senior chefs in menu execution and presentation
- Assist with food inventory management and storage procedures
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen team during peak service hours
- Follow food safety protocols (HACCP) consistently
Kualifikasi
- Culinary arts certificate or equivalent vocational training preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Commitment to cleanliness and food safety standards
- Physical stamina to stand for extended periods
- Team-oriented mindset with good communication skills