Beranda Loker Detail
Z
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook

Zen Career
Tuas, West Region
Estimasi Gaji
SGD 2.500 – SGD 2.800
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Zen Career as a Cook and become part of our fast-paced, growth-driven team where your culinary expertise truly matters. We value creativity, precision, and passion in the kitchen, offering a dynamic environment where your skills are recognized and your career aspirations can flourish. As a key member of our hospitality team, you'll contribute to crafting exceptional dining experiences while working alongside industry professionals committed to excellence.

We provide competitive compensation of $2,500 – $2,800 per month, comprehensive training, and opportunities for professional development in a supportive workplace culture. Whether you're perfecting classic techniques or exploring innovative culinary trends, Zen Career empowers you to grow professionally while delivering memorable flavors to our discerning clientele.

Tanggung Jawab

  • Prepare, cook, and present food items according to recipes and quality standards
  • Maintain cleanliness and hygiene of kitchen equipment and workstations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food inventory and assist with supply ordering
  • Adhere to food safety regulations and HACCP standards
  • Contribute to menu development and seasonal specials
  • Handle customer orders with attention to dietary requirements

Kualifikasi

  • Minimum 1-2 years professional cooking experience
  • Basic food handling and hygiene certification
  • Ability to work efficiently in a high-pressure environment
  • Strong knowledge of cooking techniques and ingredients
  • Excellent time management and organizational skills
  • Team-oriented mindset with communication abilities
  • Flexibility to work weekends and holidays as needed

Keahlian yang Dibutuhkan

food preparation cooking techniques kitchen hygiene menu planning inventory management teamwork time management food safety

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