Deskripsi Pekerjaan
Join our dynamic kitchen team as a Cook Helper in Yogyakarta! We're seeking a passionate individual to support our culinary operations while enjoying competitive compensation, continuous training opportunities, and a collaborative work environment. As a key team member, you'll gain hands-on experience in food preparation, cooking techniques, and kitchen management – perfect for building a rewarding career in hospitality. Our commitment to employee development ensures you'll grow professionally while contributing to exceptional dining experiences.
This role offers more than just a job – it's a launchpad for your culinary journey. You'll work alongside experienced chefs in a fast-paced setting where your contributions directly impact customer satisfaction. We value creativity, teamwork, and a strong work ethic, making this ideal for both entry-level candidates and those looking to advance their kitchen skills.
Tanggung Jawab
- Assist in daily food preparation including chopping, washing, and measuring ingredients
- Support chefs in cooking dishes according to recipes and quality standards
- Maintain cleanliness and organization of kitchen areas, equipment, and utensils
- Follow food safety protocols and hygiene regulations strictly
- Help manage inventory by checking stock levels and reporting shortages
- Contribute to plating and garnishing dishes to maintain presentation standards
- Collaborate with team members to ensure efficient kitchen operations during peak hours
Kualifikasi
- High school diploma or equivalent; culinary training preferred
- Basic knowledge of cooking techniques and food preparation methods
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Physical stamina to stand for extended periods and lift up to 20kg
- Positive attitude and willingness to learn new skills
- Good communication skills and ability to work in a team