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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Dishwasher / Service Staff at Tiong Bahru Bakery

Tiong Bahru Bakery
Bukit Timah, Central Region
Estimasi Gaji
SGD 1.200 – SGD 1.700
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Tiong Bahru Bakery's vibrant team as a Dishwasher/Service Staff at our Cluny Court outlet! We're seeking energetic individuals who thrive in fast-paced environments to ensure our kitchen operations run smoothly. This essential role requires meticulous attention to hygiene and teamwork to maintain our high standards of food safety and customer service.

You'll be responsible for maintaining a spotless dishwashing area, sanitizing all kitchen equipment, and supporting our culinary team during peak hours. The position offers flexible scheduling and is perfect for those seeking hands-on experience in Singapore's renowned F&B scene. Our bakery culture values professionalism, efficiency, and passion for quality – come be part of our award-winning team!

Tanggung Jawab

  • Clean and sanitize dishes, utensils, and kitchen equipment following food safety protocols
  • Maintain organized dishwashing stations and storage areas
  • Support kitchen staff during peak hours with timely dishwashing
  • Assist with basic food preparation and restocking supplies
  • Adhere to strict hygiene standards and cleanliness procedures
  • Report maintenance issues or equipment malfunctions promptly
  • Collaborate with team members to ensure seamless kitchen operations

Kualifikasi

  • No formal qualifications required; training provided
  • Ability to stand for extended periods and perform physical tasks
  • Strong attention to detail and hygiene awareness
  • Team-oriented with excellent communication skills
  • Reliable and punctual with professional appearance
  • Basic English proficiency for kitchen communication
  • Ability to work weekends and public holidays
  • Valid Singapore work permit or citizenship required

Keahlian yang Dibutuhkan

dishwashing sanitation food safety teamwork time management physical stamina kitchen operations hygiene compliance

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