Deskripsi Pekerjaan
Are you a culinary visionary looking to lead a dynamic kitchen team? Quality Choices Corporation is seeking an experienced and passionate Executive Chef to join our esteemed hospitality team. In this pivotal role, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and safety.
We are looking for a leader who thrives in a fast-paced environment and possesses a deep understanding of both traditional and modern culinary techniques. As Executive Chef, you will play a key role in menu development, cost control, and staff training, ensuring our guests receive an unforgettable dining experience. If you are ready to take your career to the next level with a company that values culinary excellence, we want to hear from you.
Tanggung Jawab
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
- Develop innovative menus that align with the company's brand and guest preferences.
- Manage food inventory and ordering to minimize waste and control costs effectively.
- Ensure strict adherence to health and safety regulations and sanitation standards.
- Train, mentor, and supervise culinary staff to maintain high performance and morale.
- Collaborate with management on budgeting and strategic planning for the dining services.
- Conduct regular quality checks on dishes before service to guarantee excellence.
Kualifikasi
- Minimum of 5 years of experience in a similar Executive Chef or Head Chef role.
- Culinary degree or diploma from a recognized culinary institution is preferred.
- Strong leadership and communication skills with the ability to work well under pressure.
- Deep knowledge of food safety regulations and hygiene practices.
- Proven ability to manage kitchen staff and delegate tasks efficiently.
- Passion for culinary arts and creativity in menu design.
- Flexibility to work varying shifts, including weekends and holidays.