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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food and Beverage Manager

Bizcom Solutions Inc
General Luna, Surigao del Norte
Estimasi Gaji
PHP 35.000 – PHP 40.000
Live Update
30 Mei 2026
Batas Akhir
30 Mei 2027

Deskripsi Pekerjaan

Join Bizcom Solutions Inc as a Food and Beverage Manager and lead our culinary excellence initiative in General Luna, Surigao del Norte. This pivotal role combines strategic operations with hands-on leadership to create exceptional dining experiences. You'll oversee daily F&B operations, optimize inventory systems, and drive sales growth while maintaining impeccable service standards. The ideal candidate thrives in dynamic environments and possesses a passion for hospitality innovation. This position offers competitive compensation in a coastal tourism destination with opportunities for professional development and team mentorship.

Tanggung Jawab

  • Manage daily F&B operations including staff scheduling, training, and performance optimization
  • Develop and implement cost control strategies through inventory management and waste reduction
  • Drive sales growth through innovative promotions, menu engineering, and customer experience enhancement
  • Ensure strict adherence to health, safety, and sanitation regulations
  • Coordinate cross-departmental operations for seamless service delivery
  • Conduct regular financial reviews and budget forecasting
  • Lead team building initiatives and foster a positive work culture

Kualifikasi

  • Minimum 3 years of F&B management experience in hospitality sector
  • Proven track record in team leadership and staff development
  • Expertise in inventory management, cost control, and budgeting
  • Strong analytical skills for sales performance tracking
  • Excellent customer service orientation with conflict resolution abilities
  • Knowledge of local tourism market and culinary trends
  • Flexibility to work evenings, weekends, and holidays

Keahlian yang Dibutuhkan

F&B Management Team Leadership Inventory Control Sales Strategy Customer Experience Cost Management Hospitality Operations Staff Training

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