Deskripsi Pekerjaan
Join the prestigious culinary team at Millennium Hotels and Resorts as a Junior Sous Chef and make your mark in Singapore's vibrant F&B scene! This is your opportunity to work in an award-winning environment where creativity meets excellence, crafting memorable dining experiences for discerning guests. You'll collaborate with industry leaders to develop innovative menus, maintain impeccable food safety standards, and drive operational efficiency in high-volume kitchens. Our commitment to talent development means you'll receive mentorship from master chefs while gaining hands-on experience in luxury hospitality. If you're passionate about culinary arts and thrive in dynamic settings, this role offers the perfect platform to elevate your career while contributing to our reputation for gastronomic excellence.
Tanggung Jawab
- Support Head Chef in daily kitchen operations and menu execution
- Train and supervise junior kitchen staff on culinary techniques and standards
- Manage food inventory, ordering, and cost control measures
- Ensure strict adherence to HACCP and food safety protocols
- Contribute to recipe development and seasonal menu innovations
- Maintain kitchen hygiene and organization standards
- Coordinate with F&B team for seamless service delivery
Kualifikasi
- Diploma in Culinary Arts or equivalent hospitality certification
- Minimum 2 years experience in hotel or fine dining kitchens
- Strong knowledge of Asian and international cuisine techniques
- Food Safety Handler certification mandatory
- Excellent leadership and team management abilities
- Ability to work efficiently during peak service hours
- Creative flair with attention to presentation detail