Deskripsi Pekerjaan
Are you passionate about plant-based food and looking to advance your culinary career in the heart of Bali? Join the KOOD kitchen team as a dedicated Kitchen Crew member. We are committed to serving delicious, healthy, and sustainable meals that delight our community. As a vital part of our brigade, you will contribute to creating high-quality dishes that reflect our brand's dedication to wellness and flavor.
This is an excellent opportunity for individuals eager to learn and grow in a dynamic kitchen environment. You will work closely with experienced culinary professionals to ensure every plate meets our strict standards of hygiene, taste, and presentation. If you are a hardworking, reliable individual with a passion for healthy living, we want to hear from you.
Tanggung Jawab
- Maintain a clean, organized, and safe kitchen environment at all times.
- Assist in the preparation and cooking of fresh, plant-based menu items according to recipes.
- Ensure proper food storage and rotation to minimize waste.
- Clean and sanitize kitchen equipment, utensils, and workstations after use.
- Support the culinary team during peak hours to ensure timely service.
- Monitor food quality and presentation to ensure customer satisfaction.
Kualifikasi
- Previous experience in a kitchen setting is preferred but not mandatory for enthusiastic candidates.
- Basic understanding of food safety, hygiene, and sanitation standards.
- Ability to stand for long periods and work in a fast-paced environment.
- Strong teamwork and communication skills.
- A genuine passion for plant-based cuisine and healthy eating.