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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Staff

Private Advertiser
Bandung, Jawa Barat, Indonesia
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Live Update
29 Mei 2026
Batas Akhir
29 Mei 2027

Deskripsi Pekerjaan

Join our dynamic kitchen team as a Kitchen Staff member and play a vital role in delivering exceptional dining experiences. We're seeking passionate individuals with a keen eye for detail and a commitment to culinary excellence. In this role, you'll support daily kitchen operations by preparing ingredients, maintaining impeccable hygiene standards, and assisting chefs in creating delicious dishes. Our fast-paced environment values teamwork, efficiency, and adherence to food safety protocols. This position offers growth opportunities within the hospitality industry while contributing to memorable guest experiences. If you thrive in energetic settings and take pride in culinary craftsmanship, we encourage you to apply and become part of our innovative food service team.

Tanggung Jawab

  • Prepare and portion ingredients according to recipes and quality standards
  • Maintain cleanliness of kitchen areas, equipment, and utensils
  • Assist in cooking, plating, and presentation of dishes
  • Monitor inventory levels and report supply needs
  • Adhere strictly to food safety and sanitation regulations
  • Collaborate with team members to ensure smooth kitchen operations
  • Support special event preparations and menu implementations

Kualifikasi

  • Previous kitchen or food service experience preferred
  • Basic knowledge of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Physical stamina for standing and lifting during shifts
  • Team-oriented mindset with excellent communication skills
  • Willingness to work flexible hours including weekends
  • Understanding of basic kitchen equipment operations

Keahlian yang Dibutuhkan

Food Preparation Kitchen Hygiene Culinary Assistance Teamwork Time Management Food Safety Inventory Management Communication

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