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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Pastry Chef

Primepower Manpower Services
Bonifacio Global City, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 19.000
Live Update
29 Mei 2026
Batas Akhir
29 Mei 2027

Deskripsi Pekerjaan

Primepower Manpower Services is seeking a skilled Pastry Chef to join our dynamic culinary team in the prestigious Bonifacio Global City. This full-time opportunity is perfect for creative professionals with experience in both pastry arts and hot kitchen operations. You'll be responsible for crafting exquisite desserts, pastries, and baked goods while maintaining exceptional quality standards in a fast-paced hospitality environment. The ideal candidate will bring innovation to dessert menus, manage inventory efficiently, and collaborate with kitchen leadership to deliver memorable dining experiences.

Our Pastry Chef plays a vital role in creating visually stunning and delicious offerings that align with our establishment's reputation for excellence. You'll work with premium ingredients to develop seasonal specialties, ensure proper food safety protocols, and mentor junior pastry team members. This position offers a unique blend of artistic expression and operational expertise, requiring both technical precision and creative flair.

Tanggung Jawab

  • Prepare, bake, and decorate a diverse range of pastries, desserts, and breads
  • Manage pastry inventory, supply ordering, and cost control
  • Ensure strict adherence to food safety and sanitation standards
  • Develop innovative dessert menus featuring seasonal ingredients
  • Collaborate with kitchen team for seamless hot kitchen integration
  • Train and supervise pastry assistants and junior staff
  • Execute special event dessert requirements with precision
  • Maintain organized and efficient pastry station operations

Kualifikasi

  • Proven experience as a Pastry Chef with hot kitchen background
  • Culinary degree or certification in pastry/baking preferred
  • Expertise in various baking techniques and dessert presentation
  • Strong knowledge of ingredient sourcing and inventory management
  • Ability to work efficiently in high-pressure environments
  • Creative problem-solving skills for menu development
  • Excellent communication and team collaboration abilities
  • Attention to detail and commitment to quality standards

Keahlian yang Dibutuhkan

Pastry Arts Baking Techniques Hot Kitchen Operations Menu Development Inventory Management Food Safety Dessert Presentation Team Leadership

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