Deskripsi Pekerjaan
Are you a passionate leader with a knack for driving sales and exceptional service? Hiranand Group is seeking a dynamic Restaurant Manager to oversee the operations of our esteemed Chowking or Jollibee establishment. In this pivotal role, you will be the face of our brand, responsible for ensuring smooth daily operations, maintaining high standards of food quality, and fostering a positive work environment for your team.
As the Restaurant Manager, you will lead by example, guiding your staff through high-volume shifts while ensuring every customer leaves satisfied. We are looking for someone who thrives in a fast-paced environment and possesses the strategic mindset to manage budgets, inventory, and performance metrics effectively. If you are ready to take your career to the next level with a leading food service provider, we want to hear from you.
Tanggung Jawab
- Oversee the daily operations of the restaurant, ensuring all service standards are met efficiently.
- Manage and mentor a diverse team, conducting regular training and performance reviews.
- Monitor inventory levels and place orders to minimize waste while ensuring stock availability.
- Handle customer inquiries and complaints professionally to maintain a high reputation.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Control operational costs and maximize profit margins through effective scheduling and sales strategies.
Kualifikasi
- Minimum of 2-3 years of experience in a managerial role within a fast-food or quick-service restaurant environment.
- Strong leadership skills with the ability to motivate and direct a team effectively.
- Excellent communication and interpersonal abilities.
- Basic knowledge of food safety standards and regulations.
- Proficient in using Point of Sale (POS) systems and basic computer applications.
- Available to work flexible shifts, including weekends and holidays.