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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor

Wahaha
Badung, Bali
Estimasi Gaji
Rp 4.500.000 – Rp 5.500.000
Live Update
30 Mei 2026
Batas Akhir
30 Mei 2027

Deskripsi Pekerjaan

Are you a natural leader with a passion for hospitality? Wahaha is seeking a dedicated Restaurant Supervisor to join our dynamic team in Badung, Bali. In this pivotal role, you will be responsible for overseeing daily operations, ensuring high-quality service, and fostering a positive work environment. We value our employees and offer a competitive salary, comprehensive health insurance, and excellent opportunities for career advancement, along with a healthy work-life balance. If you are ready to take the next step in your hospitality career, we want to hear from you.

Tanggung Jawab

  • Oversee daily restaurant operations to ensure smooth service and a welcoming atmosphere for guests.
  • Train, mentor, and motivate staff to maintain high performance and service standards.
  • Manage inventory levels, order supplies, and minimize waste effectively.
  • Handle customer inquiries and resolve complaints professionally to ensure satisfaction.
  • Ensure strict compliance with health, safety, and sanitation regulations.
  • Assist in creating staff schedules and managing payroll.
  • Collaborate with the management team to improve service quality and profitability.

Kualifikasi

  • Minimum of 2 years of experience in a supervisory or managerial role within the hospitality industry.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent knowledge of food safety, hygiene, and customer service standards.
  • Ability to work flexible hours, including weekends, holidays, and evenings.
  • Proficiency in basic computer skills and POS systems.
  • High school diploma or equivalent; a degree in hospitality management is a plus.
  • Fluency in English and local language is preferred.

Keahlian yang Dibutuhkan

Leadership Customer Service Food Safety Inventory Management Staff Training Communication Time Management Hospitality POS Systems

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