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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew (Part-Time) - HarbourFront Centre - 10am Start

McDonald's
Singapore
Estimasi Gaji
SGD 10 – SGD 12
Live Update
28 Mei 2026
Batas Akhir
28 Mei 2027

Deskripsi Pekerjaan

Join McDonald's as a Service Crew member and become the heart of our customer experience! We're seeking energetic individuals who thrive in fast-paced environments and share our passion for delivering exceptional service. As a key part of our team, you'll create memorable moments for customers while maintaining our signature quality standards. This role offers flexible hours and an opportunity to develop valuable teamwork and customer service skills in a dynamic setting. Whether you're a student seeking work-life balance or someone looking to enter the hospitality industry, McDonald's provides a supportive environment where your contributions are recognized and rewarded.

Tanggung Jawab

  • Deliver friendly, efficient service to all customers with a warm and welcoming demeanor
  • Accurately process orders and handle payments using POS systems
  • Prepare and serve food items according to McDonald's quality and safety standards
  • Maintain clean dining areas, counters, and equipment during shifts
  • Collaborate with team members to ensure smooth operations during peak hours
  • Follow strict hygiene and food safety protocols at all times
  • Assist with inventory management and stock replenishment
  • Resolve customer inquiries promptly and professionally

Kualifikasi

  • Outgoing personality with excellent communication skills
  • Ability to work in a fast-paced environment with high energy
  • Strong customer service orientation and problem-solving abilities
  • Flexible availability including weekends and holidays
  • Minimum age of 16 years (as per Singaporean labor regulations)
  • Basic English proficiency for customer interaction
  • Physical ability to stand for extended periods
  • Team-oriented mindset with collaborative spirit

Keahlian yang Dibutuhkan

Customer Service Teamwork Communication Food Safety Cash Handling Problem-Solving Flexibility Time Management

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