Deskripsi Pekerjaan
Join Sushi Tei's dynamic team at Thomson Plaza as a Service Crew member and become part of Singapore's premier Japanese dining experience! We're seeking passionate individuals who thrive in fast-paced environments and take pride in delivering exceptional customer service. As a Service Crew member, you'll be the face of our brand, ensuring every guest enjoys a memorable dining journey through attentive service and meticulous attention to detail. Our vibrant work culture offers growth opportunities while maintaining the highest standards of hospitality excellence.
You'll maintain our restaurant's impeccable standards by preparing dining areas, assisting with order accuracy, and upholding strict hygiene protocols. The role requires adherence to our professional grooming standards: crisp white collared polo tees, formal black pants, and polished black footwear. This position is ideal for students and career changers seeking flexible part-time hours in Singapore's bustling food scene.
Sushi Tei provides comprehensive training to develop your skills in food service, customer engagement, and operational efficiency. If you're a team player with a positive attitude and commitment to excellence, we invite you to contribute to our legacy of culinary innovation and guest satisfaction.
Tanggung Jawab
- Deliver exceptional customer service through order taking, food serving, and beverage preparation
- Maintain cleanliness of dining areas, service stations, and kitchen periphery
- Ensure compliance with food safety regulations and hygiene standards
- Assist in table setup, resetting, and maintaining restaurant ambiance
- Collaborate with kitchen staff for accurate order fulfillment and timing
- Handle customer inquiries and resolve service issues promptly
- Adhere strictly to company grooming standards and dress code
- Report to management on duty for operational updates and shift handovers
Kualifikasi
- Minimum high school diploma or equivalent education
- Strong communication and interpersonal skills
- Ability to work efficiently in high-pressure environments
- Punctual and reliable with consistent attendance
- Basic food handling knowledge (training provided)
- Physically able to stand for extended periods
- Positive attitude and team-oriented mindset
- Flexibility to work weekends and public holidays