Deskripsi Pekerjaan
Join AlwaysHired's award-winning culinary team as a Sous Chef in Singapore's vibrant Central Region! We're seeking a passionate culinary professional to thrive in our positive work culture that champions work-life balance. Our state-of-the-art kitchen features premium equipment and innovative tools designed to elevate your creativity and efficiency. As Sous Chef, you'll lead daily kitchen operations while maintaining impeccable quality standards and mentoring junior staff members. Enjoy competitive compensation and opportunities for professional growth in a supportive environment where culinary excellence meets personal well-being.
Tanggung Jawab
- Assist Head Chef in menu development, recipe creation, and seasonal menu rotations
- Oversee daily kitchen operations including food preparation, plating, and service timing
- Train and supervise junior culinary staff while maintaining high performance standards
- Manage inventory controls, cost management, and vendor relationships
- Ensure strict adherence to HACCP protocols and food safety regulations
- Coordinate with F&B team to ensure seamless service during peak hours
- Implement sustainable practices and waste reduction initiatives
Kualifikasi
- Culinary arts degree/diploma with minimum 3 years' kitchen leadership experience
- Proven expertise in multi-cuisine preparation and advanced cooking techniques
- Strong knowledge of Singaporean food safety regulations and HACCP standards
- Exceptional organizational skills with ability to manage high-pressure environments
- Creative culinary vision with passion for innovation and presentation
- Excellent communication and team-building capabilities
- Basic financial acumen for inventory and cost management
- Flexibility to work weekends, evenings, and public holidays